Onions, a key ingredient in many dishes, can be kept for months if stored correctly and a food hygiene expert shared her top tips to ensure your onions stay fresh ... stored in a dry, dark place ...

Whip them out of the bag before you stash them away to keep them fresh as a daisy ... re thinking more long game for your onions, think cool, dark, and dry, like the cold embrace of a cellar ...

When stored correctly, onions can remain fresh and edible for months ... it's best to store them in a dark, cool, dry, and well-ventilated space. While many people choose to keep onions in ...

Lay the bulbs, complete with foliage, in a warm, dry place for a couple ... to rotate the position of your onions each year. It's also worth always buying fresh sets each year from a reputable ...

Main crop British onions are available fresh from the fields in August and ... Choose onions that are firm and regular in shape, with tight, dry, papery skins. Avoid any with shrivelled skins ...

With days that make us feel like summer is here, I thought I’d share some information about storing fresh produce.