If you want to get more out of your flat-leaf (Italian) or curly parsley plants ... For longer-term storage, dry parsley in a ...

To keep fresh parsley vibrant, wash and dry it thoroughly before sealing it ... especially in European cuisines such as Italian and French, as well as Brazilian and Middle Eastern dishes.

Flat-Leaf Parsley (Italian Parsley): This variety has flat, dark green leaves and a stronger flavor, making it ideal for culinary applications. How to Buy and Store Parsley When buying parsley ...

View Recipe If you find yourself faced with a whole side of salmon or steelhead trout, this festive number—doused in a verdant and punchy green romesco laced with jalapeño, parsley, garlic ...