this technique guarantees tender peppers ready for cooking :-) Preheat oven to 440°F (230°C). Thoroughly wash and dry the peppers. Line a baking tray with parchment paper and arrange the bell ...

Here’s how to roast vegetables in the oven to get crispy ... salt and pepper. Roasting is a dry-heat method of cooking that makes the flavor of vegetables rich and sweet. This roasted vegetables ...

An NHS GP has shared her go-to favourite lunch, which isn't just 'delicious' but also 'packed with nutrients' and quick and ...

To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. Wash the jars well in warm soapy water then rinse thoroughly under running water. Leave the jars and lids to dry, upside down ...

Navarre, specifically the area around Lodosa, is known for its piquillo peppers, which trace their horticultural beginnings ...

James Martin's simple red pepper and tomato soup has a lovely rich flavour from roasting the peppers, shallots and tomatoes. The soup can be served hot or cold. Preheat the oven to 200C/180C Fan ...