Raw papaya is also edible ... and then use the peeler to take the skin off. A popular way to eat papaya is in half-moons. To do this, cut the two peeled halves into inch-thick sections.

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

However, choosing the right papaya can sometimes be tricky. Often, we bring one home only to find that it's either unripe, tasteless, or rotten from the inside.

Though oranges will always have a strong place in our minds when we think of Vitamin C trying out the varied realm of fruits ...

Papaya, rich in vitamins and antioxidants, supports hair growth in both raw and ripe forms. Raw papaya, loaded with enzymes, cleanses the scalp and promotes nutrient absorption. Ripe papaya ...