The salmon filling for these homemade egg rolls ... Once your oil is hot, use a skimmer or sieve to gently lower the fish egg ...

Cover tightly with aluminium foil and bake for 15 minutes, or until the fish turns an opaque ... sauce on top of each piece of salmon, top with half a quails' egg and two asparagus spears.

The molasses in brown sugar will add a beautifully caramelised crust to the salmon as it cooks, enhancing its deeper and slightly sweet flavour, which will complement the fish's savoury taste.