Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

Pinch corners to seal. Using the index finger and thumb of your free hand, pinch and fold one bottom corner of dumpling in toward center to create a pleat, pressing to seal. Repeat with opposite ...

Ko says dumpling-making is a project you're more inclined to do if you start with a wrapper that's premade. This way, you get the hang of things and build your confidence. Know how to fold 'em.

Before you reach for that frosty bag of store-bought frozen dumplings, think about how much better they'd taste if you'd made them yourself. That's where Anita Lo comes in. As a restaurant ...