There are plenty of resources out there if you want to learn how to fold dumplings. But the fact is, folds are different depending on the variety and it can take years to master them all.

A bag of really good frozen ones means we can skip all the prep and focus on the love. Frozen dumplings are the answer to ...

don’t worry about keeping it in a perfect circle – it almost always forms a rough semicircle when you fold it over. If it doesn’t, you can cut around the dumplings once cooked. Don’t feel ...

These vegetarian dumplings can be also made vegan ... Moisten the edges with a little water and fold over to make a semi-circle. Pinch and crimp the edges together to create dumpling shapes.

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

Curtis Stone discovers the influences of tradition and the modern food scene in Hong Kong. He learns how to fold dumplings with a master. explores jars of ancient ingredients and trains with a martial ...

For the chilli broth, bring the stock to a boil and add chilli oil and vinegar. To prepare the dumplings, add a heaped teaspoon of filling to each square or round wrapper. Wet the edge of one side of ...