Appetizer: Let's make these curry samosas as appetizers ! Preparation: Step 1: Prepare the stuffing : mix cream cheese + curry + salt + pepper. Step 2: Cut the filo pastry sheets in half. Fold the ...

Unroll the pastry ... folding in this way until you reach the end of the strip. Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas.

These baked turkey samosas are packed with flavour ... hand corner and shape it into a rough triangle. Fold over the right half of the filo sheet, then fold the bottom left corner over the filling ...

Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to ...