These air-fried spinach and ricotta ravioli are the answer! Crispy on the outside, creamy on the inside, and packed with flavor, they're the perfect excuse to enjoy tomato sauce guilt-free.

Set aside until needed. Repeat the process with the remaining pasta and filling mixture to make 12 more ravioli.. For the garnish, heat the olive oil in a small frying pan over a medium to high heat.

I absolutely had to learn how to make toasted ravioli at home! Of course, “toasted” here is code for “deep-fried.” The crispy, savory bites are pure magic when dipped in marinara sauce.

Use a pastry cutter to cut out a perfect circle. Repeat with the rest of the wrappers to make 12 ravioli. Cook the ravioli in a large pan of boiling salted water for 1–2 minutes or until they ...

While the soup was simmering, I prepped the ingredients I needed for serving. I also began to cook the ravioli. I cooked my ravioli in a pot of boiling water with two tablespoons of salt for about ...