4 Split the coconut in two. 5. For best results and ease use a hand grater (available from Asian grocers, or purchase online) to grate the coconut flesh. Alternatively, cut out flesh using a large ...

It’s been two years since I made the coconut cake for Matt’s birthday. Today, he is 17! Surely this post was just a few weeks ...

Grate or chop into small pieces and add gradually until you have reached the desired consistency; alternatively, reconstitute in boiling water to produce thinner, more liquid coconut milk.

A Guide to Cooking With Any Type of Coconut, From Coconut Oil to Coconut Cream To grate fresh coconut, first crack open a whole coconut; discard the liquid. Place the coconut pieces on a baking ...

Heat some coconut oil and fry the grated beetroot for about 2 to 3 minutes. Then season with salt, cover it and cook for 3 to ...

I have a cake recipe that calls for the flesh of two grated coconuts — about 500g. I don’t have two coconuts hanging around — how much dried coconut do you think I should use, with some ...

Grate the ginger and add it as well ... stock to rinse out the dish and add this to the saucepan as well. Add the coconut milk from the tin. With an adult blitz the soup with a wand blender ...

Add in the ground cinnamon and chilli powder. Next, grate, blitz or chop the tomatoes and finely chop the onion. Heat the coconut oil over a high heat, then reduce to medium and add the curry or ...