Whenever there is a craving for sweets, we feel like getting any sweets. In such a situation, our steps turn towards the ...

Name an Indian mithai loved by people of all ages. If your answer is kaju ki barfi, also known as kaju katli, we're on the same page! This festive delight, made from cashew nuts and milk, is the star ...

Sweets have a special place in our country during Puja, weddings, and festivals. It is difficult to imagine any happiness without them. Although everything is available in the market, the sweets made ...

This festive season you know what to do with those never ending mithais on your table - make a parantha out of it! Roll it into a flat round and cook from both sides on the griddle / tawa till little ...

Make the original – deliciously gooey, salty and chocolatey – or put a barfi-inspired twist on the recipe with sweet spices and a sprinkle of chopped pistachios. Caramel slice with a barfi ...