Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

These are one of my absolute favourite things to eat, an instant sparker of joy; I honestly feel so much better about life knowing there’s always a container or three of them in the freezer.

With just a few simple ingredients, you can create these delectable crispy delights that make a brilliant addition ... British breakfast favourite: black pudding. Speaking to Express.co.uk ...

This Black Forest Cake is a rich, moist, and decadent chocolate dessert layered with whipped cream and a luscious cherry ...

Following is a transcript of the video. Claudia Romeo: We're in Bury, Lancashire, England, and we're about to visit a black pudding company. Black pudding is that one item in an English breakfast ...

For example, black pudding, a kind of pork or lamb ... Cover and refrigerate the sauce. Make the bread pudding Preheat the oven to 350°F. In a small bowl, combine the raisins and whiskey and ...