This will help keep the meat from burning. For this method, you want to start off with a cold pan and add your bacon slices. Make sure to spread them out so they have room to cook. Next ...

Say goodbye to greasy countertops and painful splatter burns-these simple tricks will transform the way you make bacon forever. This story is part of 12 Days of Tips, helping you make the most of ...

When the bacon is golden, flip it over to cook the other side. Wait one to two minutes, and then flip it one more time to make sure each side is sufficiently cooked and perfectly coloured.