The jiaozi – or Chinese dumpling – originated ... A jiaozi master makes a duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough ... of a 50 pence piece. Make the middle of the dough ...

Although I usually eat wonton soup at small restaurants that specialise in it, it's also something that's easy enough to make at home ... the larger specimens. The Chinese chives should be ...

These Chinese ravioli, often stuffed with meat ... No need to order these little wonders at the restaurant. How to make homemade gyozas? Here are 5 recipes (because you can never have too many ...

To make the dough, place the flour and salt into a mixing ... Pinch and crimp the edges together to create dumpling shapes. Bring a saucepan of salted water to the boil. Add the dumplings and ...