The best part? You don’t need to visit a market or café to enjoy fresh, homemade churros—you can make them easily in your own ...

Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.

Tangy mango and passion fruit dipping sauce is great with these rich, coconut-flavoured churros. Best served fresh from the pan. For this recipe you will need a food processor, a spice grinder and ...

Afterwards add saffron, sugar, khoya and reduce till 1/4 of mixture is left. 2. Secondly, For churros take a sauce pan and add water, alongside butter, sugar, vanilla essence. Later boil it and add ...

Pour the vanilla sugar onto a large plate and roll the cooked churros in the sugar to coat. Fit a piping bag with a small plain piping nozzle and fill with the pistachio custard. Make a hole the ...