Mudslide and the Brown Cow are flavoured with coffee liqueur. A shot or two can also be added to hot coffee as a digestif, poured over ice cream or used in cheesecakes or in a variety of sweets ...

Coffee liqueurs can vary greatly in terms of their ABV, but which are best when you want to make a stronger cocktail? Here are the 8 liqueurs we recommend.

He started with three ingredients—coffee liqueur, cream, and a spirit—and set about making something new. This is the same starting point as the White Russian of course, but Petraske went a ...

The Espresso Martini is back. Indeed, since the 1980s, it’s never truly gone away.

Most, though, are used as aperitifs or digestifs, or to make cocktails. If you’re making cocktails, be careful about substituting one liqueur for another, as the flavour and alcoholic strength ...

Spoiler alert: Some of these are complicated to make. We may give up and go out ... created in 1983 calls for vodka, espresso, coffee liqueur and simple syrup. Easy peasy. Stories by Paris Wolfe ...