This beef stew freezes very well, though without the dumplings. Cool completely, then store in an airtight box or bag and freeze for up to 3 months. Always make the dumplings fresh.

If the stew is being cooked in the oven ... Simmer for at least two hours. To make the dumplings, sift the dry ingredients into a bowl and add the oil and milk. Stir until the dry ingredients ...

Southern dumplings use chicken fat to create a texture and flavor you won't find anywhere else. Make the stew in advance and steam the dumplings in the pot right before you're ready for dinner.

Roll the mixture into 6 equally sized dumplings – it will be sticky so make sure your hands are well ... before the end of cooking and give the stew a good stir. If you feel the stew is a ...

While the stew is simmering ... you can even substitute ready-made or two-ingredient gnocchi for the dumplings. More Ways To Make A Meal From A Can Of Biscuits Chicken and dumplings made with ...

I had a soup with dumplings the other day and it was such a treat. When I was a child, my mum always made them to "stretch" a stew. I vaguely recall she'd use suet, but these days that's probably ...

Place in the pre heated oven and cook for 1½ hours, nice and gently, remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and ...