Amazon $16.99 Buy Now This recipe for fresh fig jam will keep for about two weeks in the fridge or up to a month in the freezer (just defrost overnight in the refrigerator before using). To make ...

Make it yourself and see how delicious ... even wild out of rock crevasses, this is my recipe for the best fig jam I’ve ever tasted. The reduced sugar allows the flavor of the figs to shine ...

This fig and Thai chile-glazed pork tenderloin recipe written with developer ... one built for charcuterie-making. Fig jam is ...

This recipe is a real stunner and a snappy one to ... Put the flour and butter in a food processor and pulse to make breadcrumbs. Alternatively use your hands and rub the butter and flour together ...

Spread a generous amount of fig relish on ... resembles a loose jam. Stir in the dry mustard to taste, if using. Transfer to a glass bowl or jar. Refrigerate once cool. Recipe and photo from ...