“If you’re cooking the wild garlic in heat ... colander and leave in the fridge to strain overnight. To make the wild garlic oil: 3. Blitz up 100g of your wild garlic leaves in a blender ...

Add seasoned shrimp to garlic oil, cooking in batches to avoid overcrowding. Sauté each batch until shrimp just curl and turn pink on both sides, about 3 minutes. Transfer cooked shrimp to a ...