But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...

Add the lentils and stock and stir. Leave to cook for 5 minutes for all the flavours to marry. Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using ...

Made with both lentils and pork sausage, Molly Yeh's hearty take on tortilla soup is perfect for a cold winter day. The garnishes make for an especially bright, lively bowl: diced avocado ...

Dal has been a staple in the Indian household for ages. In a typical Indian household, dal is consumed almost every day with ...

Hearty, filling and comforting - this red lentil soup is healthy ... and ground coriander. Cook over a low heat for three minutes, stirring continuously. Add the vegetables, stir to combine ...

This earthy, simple-to-make lentil soup can be embellished however you please. Leave it plain, and it’s warming and velvety. Or dress it up as you like, either with one or two of the suggested ...

We met Chef Salma Habib at the Minnesota State Fair and loved her Egyptian fare. So we invited her to show us more! She’s here to show us how to make lentil soup.

Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over toast. This recipe comes from Ignacio ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...