I’m impatient and I hate soggy, limp French fries. The invention of French fries is nothing short of a miracle. It’s amazing ...

Choose the flouriest potato you can as these make better chips, such as King Edward, Laura, Marabel, Maris Piper, Red Rascal, IIam Hardy, Agria, Fianna and Victoria.

French fries are the ultimate snack ... A better alternative is to make your own yoghurt-based dip with herbs and spices. Got leftover fries? Don't let them go soggy! Instead, bake them in a preheated ...

More than half are destined to be processed, mainly into French fries ... and return to the oven for another five minutes, or until the curds start to melt. Meanwhile, make the sauce: Heat ...

Say hello to baked carrot fries-a delicious, guilt-free twist that's easy to make. Let's get into it. Toss those carrot strips in a bowl with olive oil, coriander powder, and a pinch of sugar. Make ...

To make the fries, thinly slice the potatoes ... Do not leave unattended.) Heat the oven to 180C/160C Fan/Gas 4 to keep the fries warm. Have two baking trays ready, lined with kitchen paper.

Well, that was until I tried avocado fries. I’d be lying if I didn’t tell you that I was a wee bit skeptical. I don’t typically like to mess with avocados, as they’re so magnificently delicious on ...

Cook the French fries according to packet instructions, or for 20 minutes on the chip setting (this should be roughly 200C) in an air fryer. Meanwhile, make the quick pickles. In a small bowl ...

The key is to follow a few simple rules. To make perfect French fries in an air fryer, all you need is a bag of frozen fries and a spritz of oil. Crinkle-cut, shoestring, waffle, curly -- whatever ...