Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Making it at home can be fun, and the good news is ... Mix well. 5. Assemble the Pani Puri Carefully make a hole in the center of each puri. Be gentle, as the puris are fragile.

pani puri, and even curries. The key to its unique flavour lies in the balance of spices—each contributing a different layer of taste, from sour to spicy to savoury. Making chaat masala at home ...

What makes gol gappe complete? It's not the aloo or the crispy puris but the tangy, refreshing pani! Want to learn how to make it? Follow these steps and enjoy gol gappe at home: You need 1 cup pudina ...