Ugadi is a celebration of the New Year, mainly popular in the regions like Andhra Pradesh, Telangana, and Karnataka. As per ...

Moong dal payasam is the perfect Indian dessert to have on a cold winter evening ... Remove and leave it to cool. 4. Blend the dal to make a thick puree. 5. Heat ghee in a pan and add the dal paste, ...

A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom. Make sure its not too diluted. place ...

A wedding that doesn’t serve payasam is not a real wedding, according to the locals. It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom ...

Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

To make the jaggery syrup ... saute raisins and the remaining crushed cashew nuts in ghee. 5. Garnish the payasam with cashew nuts and raisins.

Then, add the raisins and fry until they puff up. Pour this mixture over the payasam and combine. Serve hot. A homemaker based in Mumbai, who runs a popular YouTube blog called ‘Sobha's ...