Attukal Pongala is a renowned annual festival celebrated at the Attukal Bhagavathy Temple in Thiruvananthapuram, Kerala ... How to make Pongala payasam at home? Attukal pongala is made using ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

After 5 minutes, add soaked sago to it. Third step: Coconut milk is the most important ingredient to make payasam tasty. When all the ingredients are mixed well, add 250 grams of coconut milk to it.

A wedding that doesn’t serve payasam is not a real wedding, according to the locals. It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom ...