Creamy pumpkin soup is an easy choice for a nutritious family breakfast. Ingredients: - 500g pumpkin - 100g unsalted butter - ...

Turn a few humble ingredients into a satisfying meal by serving a hearty bowl of pumpkin soup. A creamy soup with the goodness of pumpkin and mild spices. Cut the pumpkin into quarters so that they ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

Creamy pumpkin seed soup is a comforting dish ideal for chilly days. Blending roasted pumpkins with vegetable broth makes a ...

The stock pots were out last week for the first soup of the season ... coconut milk instead of milk — or mix kumara and pumpkin mash. Make your own chicken stock, or you can use water.

And a few tablespoons of chopped lime pickle stirred through a soup really make it dance with zesty flavour ... stir through the pumpkin and season generously with salt. Cover and cook for ...

This sayote turmeric soup combines the diuretic effects of sayote, the anti-inflammatory effects of turmeric, and the extra ...

Explore all the ways you can add pumpkin to your meals with PBS Food. Make Martha Stewart's Pumpkin Spelt Scones with Maple Glaze recipe from the "Coffee Shop Favorites" episode of Martha Bakes.