Crispy on the outside and soft inside, Sabudana Appe is a perfect snack, especially during fasting. Here's how you can make it easily using a paniyaram pan ... Heat a paniyaram pan on medium heat and ...

About Sabudana Vada Recipe: These delicious sabudana vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep-fried till crisp, make for a great morning or evening snack. Add ...

Ingredients: 1 cup sabudana (tapioca pearls) 2 medium potatoes (boiled and mashed) 1/2 cup roasted peanuts (coarsely ground) 1-2 green chilies (finely chopped) 1 teaspoon cumin... advertisement ...

They prefer making their special Navratri foods at home, where they make sure they ... products like milk, ghee, curd, etc are allowed to be consumed during the fast. Sabudana also has a lot ...

What else do you need? Two teaspoons of boiled and peeled whole almonds, half teaspoon cumin powder, one-fourth teaspoon amchur powder (dry mango powder), rock salt, and peanut oil.