The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

Morning time is very important for everyone. It is said that your whole day depends on the mood you have in the morning. In ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Buttermilk adds a tangy, creamy twist to your sambar. Toss in some okra and brinjal, and cook it all in a buttermilk base mixed with sambar paste for a unique flavour. This quick microwave sambar is ...

4. Stir in cooked dal and the spice paste. Simmer for 5 minutes. 5. Serve with crispy dosas. Andhra Pradesh: The Spicy Pappu Charu Andhra folks don’t have time for thick, slow-cooked sambar.

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...