Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato ...

Make the filling - Heat oil in a pan over medium ... Set aside to cool. 3. Shape the samosas - Divide the dough into small balls (about the size of a golf ball). Roll each ball into a circle ...

Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre of the oven for ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

potatoes or green grams samosas. However, it is not a must for one to eat these delightful snacks from the streets. Today, we shall be learning how to make them from home and enjoy them from our ...

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...