Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

The best choice by far is to take the time to make the pastry dough yourself. It may require a little effort, particularly if ...

To make the dough, place the flour ... sealing the side seam. Now fill the samosa with a tablespoon of the potato mixture. Wet the top edge and pinch the edges together to seal the filling.

Combine the ingredients and cook for 2-3 mins. Later, allow the mixture to cool for some time. Divide the samosa dough into small balls, flatten them and cut out semicircles. Dampen the edges with ...

Each samosa pillow will need a top and a bottom, so make sure they are all roughly the same size! You can reroll any leftover dough to make more pillows. Take a spoonful of the pea mixture and ...