Craving a rich, gooey chocolate cake but don’t have access to an oven or microwave ... a ziplock bag and crush them with a rolling pin. Make sure there are no lumps. Add milk and baking powder ...

To take it over the top, it's soaked twice with a buttery whiskey glaze right out of the oven, allowing the cake to absorb every drop. After settling in, the glaze provides richness and moisture ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more ...