We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Each South Indian state has its own way of preparing sambar, influenced by regional ingredients and culinary traditions.

From crispy dosas to flavorful sambar to delicious rasam, South Indian food is loved for its melange of spices and herbs. Well, if you are new to cooking and want to make some delicious South ...

Dunk idlis, sop it up with crispy dosa, or ladle it generously over rice Ingredients 50 gms split red gram 5 gms red chillies 1 tsp coriander A pinch turmeric 30 gms coconut A pinch fenugreek A ...

Add the diced potato and 1-2 tsp salt (or to taste) and stir well to mix. Add the coconut milk. Let it cook for another 5 minutes but do not bring it to a boil. Top with garam masala and chopped ...

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Romy Gill explains different types of Indian breads and flours ... urid dal flour is most commonly used to make poppadoms. In the south of India, it’s mixed with rice flour to make idli ...

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...