The origins of sambar are widely debated, but one of the most popular legends traces it back to the Maratha ruler Shahuji ...

Paneer Vada Pav is the ultimate mashup of creamy paneer, spiced potato crunch, and a soft, toasted bun. Here's how to whip up this treat in just a few steps! Boil the potatoes, mash them up, and mix ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

If it floats, it's a sign that the batter is ready to be fried to make light and airy vadas. Soak vada in warm salt water After frying the vadas, soak them in warm salt water for 10-15 minutes.