Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order.

Sydney: And what are they making for us today? Raina: They're making us a massive 7-pound xiao long bao dumpling, which is a soup dumpling. Ricky: So xiao long bao, "xiao long" means "basket" in ...

HuTong Prahran head chef, Jun Jing Hua, has been making xiao long bao for more than a decade ... before rolling your dough to avoid having to scrape it off later; always make it fresh (it's easier to ...