Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order.

HuTong Prahran head chef, Jun Jing Hua, has been making xiao long bao for more than a decade, so there's no need to worry if you don't perfect them right away. The chef has a few tips that are ...

Sydney: And what are they making for us today? Raina: They're making us a massive 7-pound xiao long bao dumpling, which is a soup dumpling. Ricky: So xiao long bao, "xiao long" means "basket" in ...