1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and ...

Tip: This cake is best if eaten the same day it's made, but it can be stored, covered, at room temperature for up to 1 day.

To make my GIANT PEEP CAKE I started with 12lbs of my Yellow Velvet Cake, iced it with "peepish" yellow Italian meringue buttercream, and true to peep style, I gave this cake a final coat with yellow ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

Cake mix can make baking faster and easier. We tasted nine mixes to find our favorites → ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

Jelly beans: Use an assortment of colors to bring the bow tie to life.