Tip: This cake is best if eaten the same day it's made, but it can be stored, covered, at room temperature for up to 1 day.

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

Cake mix can make baking faster and easier. We tasted nine mixes to find our favorites → ...

To make my GIANT PEEP CAKE I started with 12lbs of my Yellow Velvet Cake, iced it with "peepish" yellow Italian meringue buttercream, and true to peep style, I gave this cake a final coat with yellow ...

This traditional Easter fruit cake is topped with 11 spheres of homemade marzipan, representing all the Apostles, minus Judus. Decorate with a wide yellow ribbon. First make the marzipan.