You could make this recipe with pretty much any squash that has a dense and creamy flesh when cooked. You could also use ...

There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich ...

Just roast cubed butternut squash with some olive oil until tender. Blend the roasted squash with vegetable broth, sauteed onions, and garlic until smooth. Add coconut milk for creaminess and season ...

Make a simple vegetable soup feel special ... Add the onion, cover and gently fry for 3-4 minutes. Add the butternut squash and continue to cook for a further 2-3 minutes. Add the remaining ...

To make in advance, let the soup cool, then transfer it to an appropriate container, cover it, and store it in the fridge for up to three days. Mary Berry’s butternut squash recipe Ingredients ...

Tom Kerridge shows you how to make the perfect butternut squash risotto recipe. His secret? Creamy mozzarella, toasty pine nuts and fragrant sage. Each serving provides 715 kcal, 23.5g protein ...

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...

Impress your family with a bowl of caramelised butternut and lentil curry, gently spiced and served with lemony jasmine rice.

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

Lets squash it! Do you know what the difference between butternut and pumpkin is? Well I didn't till I bought, cooked and ...