3. Now add turmeric, red chilli powder, cumin and salt to this. Mix well and let it cook, covered. 4. Add some water and then add tamarind pulp, sambar powder and jaggery to it. Let it simmer for a ...

You can quickly prepare it by adding eggs and vegetables ... There is confusion about making potato palya or sambar. By making dosa using eggs, you don't need any chutney. If there is batter ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.