Learn the secret to restaurant-worthy stir fry right from your pantry. Discover simple techniques that will elevate your stir ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Return the tofu to the wok along with the sesame seeds and stir-fry for 30 seconds. Add the cornstarch or arrowroot ... Stir-fries are last minute dishes as far as cooking goes but you can prepare all ...

Now keep the pan on the stovetop, keep the flame to a low or low-medium and begin to cook the kadhi ... Heat enough oil in a kadhai on medium flame to deep fry pakoras. 2. In a medium bowl, add grated ...

You take the tofu out, stir-fry the aromatics plus more seasonings, and toss the fried tofu back in the skillet to coat it in all those flavors before serving. By the way, note that I’m calling ...

add the garlic and stir-fry for 1 minute. Stir in broth and oyster sauce; bring to a simmer. Add tofu, and the peas and carrots. Cover and cook for 2 to 3 minutes. 3. In a small bowl, whisk water ...