One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil and some seasonings, my Roasted Eggplant recipe is a simple side you ...

Yields: 6 servingsPrep Time: 25 minsTotal Time: 1 hour 35 minsIngredients2 medium eggplants1/2 tsp. kosher salt, plus more ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka. Pasta alla vodka, an Italian-American classic, is even ...

This comforting casserole — made up of layers of ground beef, potatoes and eggplant baked in a tangy tomato sauce — is inspired by a classic Iraqi tepsi baytinijan. The roasted eggplant is ...

1. peel and dice eggplant in bite size portions, toss all in .25cup oil and roast in 350 degree oven on two separate pans the 1st pan will be done in 25 minutes, the 2nd will be taken out after 45 ...