We want to sear the meat on both sides before we add the carrots and onions. ((I have thoughts on vegetables in pot roast… keep reading to learn them!)) While the meat sears, slice up a ...

Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

“Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven, and tossing it in a hot pan afterward to get some nice color on the outside. The steak ...