To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the ...

If you’re worth your salt as a chef, you’ve got to know how to sear a steak. It’s like a rite of passage, and you can’t really call yourself even a decent home cook if you don’t have ...

38,398 people played the daily Crossword recently. Can you solve it faster than others?38,398 people played the daily Crossword recently. Can you solve it faster than others?

Flip only once: For the best crust and juiciness, let the steak sear on one side until it naturally releases from the grid, then flip it. Once your steak is off the grid, let it rest for five to ...

The best way to cook a London broil will give you the perfect sear every time, and no, you don't need a pan to get it. To find out more, we spoke to an expert.

Season the beef and sear the steak in batches, until evenly browned. Transfer to a plate or bowl. Reduce the heat and add a drizzle more oil if necessary. Soften the onions, celery and garlic in ...

A concurrent resolution filed in the Texas House of Representatives could soon designate the tomahawk ribeye as the official ...