If you find yourself in a pinch with no rack when it's time to cook a delicious prime rib, don't panic, as there is a very simple way to make it happen.

A slab of raw prime rib roast on butcher paper with salt and pepper - Nightanddayimages/Getty Images ...

Bring to Room Temperature: Remove the prime rib roast from the refrigerator at least 1-2 hours before smoking to bring it to room temperature. This helps it cook more evenly.