If you want a truly classic way to celebrate today, the you can't go wrong with some Irish whiskey drinks. The post Cheers with these classic Irish whiskey cocktails for St Patrick’s Day appeared ...

“Brandy and whiskey production are similar in the sense that most aged spirits follow the same process of fermentation, distillation, and maturation. However, there are 2 stark differences when ...

Transfer the bread pudding to a rack to cool for 30 minutes. Stir 1 to 2 tablespoons of the reserved soaking whiskey into the sauce and serve with the warm bread pudding.

and spice with young whiskey, lemon zest, and warming clove and nutmeg in his Gaelic Punch. The classic hot cocktail has been scaled up to serve a crowd and is best presented in your most festive ...

Boil the whiskey, soy, maple and vinegar to a syrup and brush on kebabs, turning and repeating. Keep a tablespoon of the kebab back. Allow kebabs to rest then brush with remaining glaze and serve.

Shake vigorously until well chilled. Strain and serve in your favourite glass. Garnish with a lime or dehydrated Apricot. This Whiskey Day, let these flavour-packed cocktails add excitement to ...