With their many grooves, serrated knives are a bit more challenging to sharpen, as you'll have to ... dull nearly as quickly as traditional flat blades. To keep your knives nice and sharp, you ...

Honing steels, whether they are smooth or grooved, don’t always “sharpen” a knife, which is to say they don ... in my experience. Secondly, the carbide blades tend to “chatter” along the edge and make ...