The problem is, even good knives don’t sharpen themselves – a fact that ... so go for boards where the magnet is set behind ...

Also, chopping accidents with dull knives ... Wood Furniture Scratches Once your serrated knife starts leaving slices on your cutting boards or leaving more crumbs than usual, it's likely time to ...

They sell folders for a few bucks that have soft steels that are easy to sharpen compared to high-end hard metals. Similarly, cheap kitchen paring knives are widely available and use softer steels ...

It depends on the usage of the cooking arsenal. According to a report on New York's Institute of Culinary Education's official site, home cooks should sharpen their knives once or twice every month.

Swiss Army Knives and their tempered steel blades have ... while a rougher cut or torn paper means it's time to sharpen. In the latter case, collect your blade and Victorinox Pocket Sharpener ...

These knives can be everything from a multi-tool ... It is also a good opportunity to sharpen the blades of your Swiss Army Knife. With the right care and attention, a Swiss Army Knife like ...

doing so will make it that much more difficult to remove the next time you go to sharpen the blade. 7 Replace the blade using your socket wrench, setting the wood again to keep the blade from turning.

It's considered an investment for a reason. 2. Sharpen knives with a ceramic mug in a pinch. Stroke the blade against the exposed, unpolished ceramic bottom and voilà, your former dull knife ...