This makes it easier to coat the shrimp with the seasonings but also prevents them from sticking to the iron. You don’t need to skewer the shrimp, but I like to because it’s so much easier to ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

If you would prefer to skewer them before cooking them ... coriander and cumin. Add the shrimp and toss to fully coat. Cover and refrigerate for at least 1 hour and up to 4 hours.

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... where they are served on a skewer and doused with soy sauce and chilli ...