No grill mastery required here. Make this smoked salmon in the oven with a few ingredients and minimal prep time for sophisticated hors d'oeuvres or meals. Prep: 10 min. + marinating Bake ...

Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked ...

When it's hot from the oven, add generous spoonfuls of ... Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette.

Preheat the oven to 200C/180C Fan/Gas 6 ... then whisk. Stir in the smoked salmon. Heat half the oil in an large ovenproof frying pan over a medium-high heat. Fry the broccoli for 3 minutes ...

Smoked-salmon blinis and "dill-laden gravadlax" have ... Diana Henry in The Telegraph suggested baking trout fillets in the oven and serving with a generous spoonful of "crab cream" – a ...

Preheat the oven to 200˚C. Peel the potatoes with a potato peeler and slice them into very thin rounds (3mm thick). Do not wash them but dab them dry with a cloth. Spread them out on the worktop ...

used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with butter. Line with baking paper, leaving an overhang ...