You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

Make this smoked salmon in the oven with a few ingredients and minimal ... Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours. Drain salmon, discarding liquid. Bake, uncovered, at ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Cold-smoking produces food that can be eaten raw (such as smoked salmon), or needs ... you can smoke the food for flavour, then finish it off in the oven or under a grill. That way you get both ...

The only equipment you need to hot smoke salmon at home is a large deep frying pan or wok and a small round wire rack to fit inside it, for the fish to sit on. Step 1: If the fish is marinaded ...