You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

The smoking process for this recipe is easy; all you do is set the cedar board with the salmon in the smoker and let the smoker smoke, and tend to the pellets. Remove your salmon from its ...

Set the smoker over a medium heat. As soon as wisps of smoke start to appear ... produces food that can be eaten raw (such as smoked salmon), or needs to be cooked further (such as smoked haddock).